How about drinking yellow wine every day?

Yes, but in moderation, yellow wine has two functions, helping you activate the meridians and is good for your health. One is normal drinking, and the other is cooking. Drinking rice wine warm is of course the most traditional way to drink rice wine. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless. Generally speaking, warm drinks are very popular in winter. The best tasting temperature of yellow rice wine is about 38℃. During blanching of yellow rice wine, a few organic compounds which are harmful to human health, such as methanol, aldehydes and ethers, will volatilize with the increase of temperature, and at the same time, lipid aromatic substances will also volatilize with the increase of temperature, thus making the wine more sweet, mellow and fragrant. Therefore, drinking yellow wine while it is hot is good for health. 2. Iced yellow rice wine is popular among young people at present, especially in Hong Kong and Japan, it is popular to drink yellow rice wine with ice cubes. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at around 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite. 3. The collocation of yellow rice wine is also very particular. With different dishes and different wines, you can experience the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet. Yellow rice wine is also an important auxiliary material or "drug primer" in medicine. Traditional Chinese medicine prescriptions often use yellow wine to soak, boil and steam some Chinese herbal medicines or prepare pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine. Another function of yellow rice wine is seasoning. Yellow rice wine has moderate alcohol content, rich flavor and rich flavor substances such as amino acids. People like to season with yellow wine. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the taste. But the idea is not to drink too much, especially those with heart disease and coronary heart disease, especially those with coronary heart disease in the elderly.