What should I pay attention to when eating chicken's gizzard-membrane?
Pork belly chicken soup
The method of pork belly chicken tendon soup is relatively simple, but the ingredients must be of high quality, especially pork belly, if it is fresh. Wash the fresh raw pork belly with corn flour, then cut it into small pieces and stew it in a pot with chicken gizzard-membrane, ginseng beard and ginger. Turn the heat down first, turn off the heat for 3 hours, and eat pork belly with soup.
Efficacy: Taking pork tripe and chicken's gizzard-membrane decoction can nourish and strengthen the body, improve gastrointestinal health, especially for dyspepsia.
Chicken gizzard-membrane Baizhu cake
Chicken gizzard-membrane can be eaten in soup and cold, and can also be made into food with ingredients. Here's how to make Atractylodes macrocephala golden cake:
First, prepare white flour, sugar, Endothelium Corneum Gigeriae Galli, Atractylodis Rhizoma, Fructus Jujubae, baking powder and dried ginger. Decocting Atractylodis Rhizoma, Endothelium Corneum Gigeriae Galli, Fructus Jujubae and Zingiberis Rhizoma in a casserole, removing residues, and cooling. After that, mix the noodles with soup, white flour, white sugar and baking powder. When dough is made, it will be like kneading steamed bread. Then put the kneaded noodles in a pot and steam them. In half an hour, they will be cooked.
Efficacy: Chicken's golden atractylodes rhizome cake is very delicious and nutritious, which is very beneficial to improve intestinal health and help digestion, and can also increase appetite if eaten regularly.
You can try these two healthy and delicious ways of eating chicken's gizzard-membrane. They are not only very special in taste and good in taste, but also extremely rich in nutrition, and the effect of nourishing and conditioning the body is also ideal. You can make your own products according to the method described above. I hope this article can give you some help.