Besides dog meat, dog meat is controversial. Dogs are faithful companions of human beings. Almost all civilized countries have an unwritten knowledge that they don't eat dog meat. Besides, dogs are carnivores. How do modern people with higher education eat dog meat?
Compared with chicken, duck meat tastes worse, has fishy smell and high fat content, so it is not suitable for human diet in taste. Different from animals, people are intelligent creatures with exquisite food.
Fish, shrimp and crabs in fresh water are polluted, small in size and mostly have earthy smell. Compared with fish and shrimp in the ocean or deep sea, the food these animals eat is not safe enough, and the fresh water products are not delicious enough for human consumption. If you are willing to spend money to compare the taste of grouper and carp, you will know that this is the gap between heaven and earth. What these foreigners don't eat very much is provided by China people as treasures, and they like to cook heavy-flavored dishes. They like to put chicken essence, monosodium glutamate, messy soy sauce and sauce, so that the soup will be black. Foreigners are afraid to look at him. In cooking, excellent ingredients should present the original flavor of the ingredients as much as possible and show the delicious side of the ingredients themselves. People's satisfaction with delicious food should be in ingredients, not condiments and seasonings.
You see, the cooking foods in foreign high-end restaurants are all olive oil, sea salt, black pepper and lemon, which are almost the same, instead of dozens of seasonings, all kinds of frying and all kinds of cooking.
? Take fritters as an example, high-temperature frying is inherently unhealthy, and the source of oil they use is not assured. Fried dough sticks themselves contain alum baking powder, which is very harmful to the health after long-term consumption. Foreigners also eat fried foods, such as fried chicken and fried fish, but these are still dwarfed by fried dough sticks. Nevertheless, foreigners still regard fried chicken and fish as junk food, while China people don't seem to have the concept of fried dough sticks. So when foreigners see what China people eat, one feels unsafe and the other feels unhealthy.
When frying vegetarian dishes in restaurants, you should oil them and thicken them with chicken essence, monosodium glutamate and soy sauce. Can foreigners rest assured when they see it? To put it more bluntly, it's all because the people in China have lived a hard life for too long. The older generation experienced the turmoil in the 1950s and 1960s, struggling with food and clothing all their lives, with no oil or water in their bellies. A person stays on the food and clothing line, pursuing food and clothing first, and then satisfying food and clothing. In order to pursue the pattern of taste and clothes, going up is to eat well and wear well, and then going up is to eat well and wear fashionable clothes. In the final analysis, people in China lag far behind foreigners in terms of money. Foreigners have few resources, so they are rich per capita. China has a population of over one billion. Under the special rule, ordinary people have lost most of their living space, and they have to work hard to maintain their mortgage and car loans, and they have no energy to pay attention to the health of ingredients.
Take Japanese teppanyaki as an example. Its quantity has been scientifically designed, with only a few mouthfuls of each, and it is rich in ingredients, such as fish, shrimp, high-quality beef and various vegetables. Eating a 7.8-point satiety after a meal not only protects the stomach, but also satisfies the taste buds on the tip of the tongue, and the nutritional intake is comprehensive. This is called excellent health science! People in the upper class generally don't move bricks in the afternoon. People don't have to eat lunch boxes like rickshaws, and three or two dishes and two pounds of rice support their stomachs.
Therefore, when a well-informed foreigner compares it, he thinks that Chinese food is not scientific and hygienic enough.