How to drink red wine correctly and healthily

The preservation of red wine has strict requirements on temperature, humidity and darkness. For professional wine kilns, the temperature should be controlled at 10 to 14, and the humidity should be kept at 70%. In ordinary families, wine can be sealed in a corrugated box with heat insulation and light insulation effects, and then placed in a cool and ventilated place, with little temperature change, and can also be stored for a long time.