Its food types include crab sticks, fried minced meat bread, fish, ham, fish sausage and shrimp cakes. This product can be eaten directly or used as the raw material of assorted sushi hot pot, which is deeply loved by consumers at home and abroad.
Process type
There are two main processing technologies of crab stick food. The shape and meat quality of the finished product are different, but the taste is basically the same. One is to wrap minced fish into thin slices, cook them, bake them, roll them into stripes and then roll them into rolls.
After the finished product is unfolded, the fish can be torn into thin strips along the stripes to make crab sticks. The other is to directly fill the minced fish into a cylinder and then cook it. This product is made by adding pre-made artificial crab meat fiber into the ingredients before molding. At present, domestic and international markets are mostly the first crab stick products.