Dietary considerations for patients with gastric cancer:
Garlic is a good diet, which is beneficial to prevent gastric cancer. It can stimulate appetite, strengthen the spleen, eliminate pathogenic factors and dampness, reduce swelling and break hard mass, which is of great benefit to the body. There are many ways to eat garlic, such as sweet and sour garlic, cucumber mixed with garlic and so on.
Tomatoes are anti-cancer stars, and patients with gastric cancer should eat more. Scrambled eggs with tomatoes, washed and eaten raw, sliced tomatoes mixed with sugar or salt all have their own flavors. Tomatoes help digestion and are rich in vitamins, among which lycopene can also prevent and treat tumors.
Coix seed porridge and Chinese cabbage juice are good dietotherapy. Laoling boiled water with shell, porridge or stir-fry is also good.