Does Weifang need to declare imported cold chain food (does Weifang need to declare imported cold chain food? Latest)

1. From now on, all units and individuals who purchase imported cold-chain food from outside Weifang must report to the local county-level market supervision department 24 hours before the food arrives, and strictly implement the requirements of claiming certificates and tickets, checking the COVID-19 nucleic acid detection certificate and the disinfection certificate of imported cold-chain food products; Filing can be done by telephone, fax, email, etc. The record contents include the name of the producer and operator, the name, specification, quantity, production date or batch number of the food, the name, address and contact information of the supplier, etc. The county-level market supervision department shall disclose its telephone, fax and e-mail contact information and relevant units and individuals to the public through the department website and clear text. Those who fail to report as required will be shut down for rectification, and those who refuse to rectify will be severely punished according to law.

Second, units and individuals involved in the transportation, storage, processing, sub-packaging and sales of imported cold-chain food must establish purchase ledgers and wholesale sales ledgers, timely and accurately input the information of purchase and sale behavior into the "Shandong Cold-chain Food Epidemic Prevention and Control Management System", and check the "COVID-19 Nucleic Acid Detection Certificate" and the proof that the imported cold-chain food goods have been disinfected. Sales must be carried out at the counter and are not allowed to be mixed with other foods. Consumers register with their real names or scan codes to pay for sales, ensuring the traceability of the whole process.

Three, imported cold chain food business units should do a good job in cleaning and disinfection of food storage and transportation areas, means of transport, goods packaging and other related supplies and appliances, and strengthen risk investigation and environmental remediation. Disinfection was carried out according to the Technical Guide for the Prevention and Control of Cold Chain Food Production and Operation in COVID-19 issued by the Comprehensive Group of Joint Prevention and Control Mechanism in novel coronavirus, the State Council. Register the itinerary and health status of new employees and rework personnel 14 days. The personnel on duty in each shift must implement prevention and control measures such as registration, temperature measurement, disinfection and health code inspection. It is forbidden to work in spite of illness. Employees who are in direct contact with cold chain food and packaging should do personal protection.

4. Units and individuals involved in the transportation, storage, processing, sub-packaging and sales of imported cold-chain food must establish a real-name management ledger for employees, actively cooperate with relevant environment, food and personnel to carry out "due diligence" nucleic acid detection, and ensure that the epidemic risk is discovered, managed and disposed at the first time.

Five, cold chain food practitioners appear suspicious symptoms, immediately to the quarantine area observation, and report to the local county-level disease control departments and epidemic prevention and control leading institutions, on the premise of personal protection, car transport to designated medical institutions, to carry out COVID-19 nucleic acid laboratory investigation. If a positive sample of nucleic acid is found, an emergency plan should be quickly launched in accordance with the Operating Rules for Emergency Disposal of Cold Chain Food Epidemic Prevention and Control in Weifang City, and the local county-level disease control department and the leading organization for epidemic prevention and control should be reported at the first time, and the samples should be disposed in strict accordance with the operating rules for epidemic prevention and control.

Six, the masses should wear disposable gloves when contacting imported cold chain food, wash their hands in time, and avoid touching their nose, mouth and eyes with their hands; When eating imported cold chain food, clean the tableware and countertops, and thoroughly cook the food to ensure food safety; The outer packaging of imported cold chain food should be disinfected consciously.

Units and individuals that do not conform to the provisions of Articles 1 to 5 of this circular shall be ordered by the relevant departments to suspend business for rectification, supervise the implementation of rectification, and then investigate and deal with them according to laws and regulations. If the case constitutes a crime, the public security organ shall investigate the criminal responsibility according to law. The masses are requested to actively report violations of the provisions of this notice to the local cold chain food epidemic prevention and control class.

Reporting telephone number:

Urban cold chain special class 0536-822470 1

Kuiwen District Special Class 0536-5 12 1697

Weicheng district specialized ban 0536-8577722

Fangzi District Specialized Class 0536-75 19308

Special Class 0536-725 1252 in Hanting District

Qingzhou special office 0536-322 1405

Zhucheng special office 0536-62 12429

Shouguang zhuanban 0536-5200727

Anqiu special class 0536-4261711

Gaomi city Special Class 0536-2322040

Changyi special class 0536-72 12 127

Linqu county specialized classes 0536-3 1696 18

Changle county zhuanban 0536-6236336

High-tech Zone Special Class 0536-8882530

Binhai Special Class 0536-5 128 169

Special category of bonded area 19953696 16

Xiashan Special Class 0536-47 19695

Special classes in economic zone 0536-8060907