According to public comments, the raw materials used in Baxi ice cream are all fresh and natural materials, without pigments and artificial additives, which ensures its nutritional value and health. It is rich in mango pulp and dairy products. This ice cream is a healthy and low-sugar ice milk.
1932, BAXY ice cream was born in San Francisco, USA. It was once called one of the best ice creams in the world by American Time magazine, and it was praised as delicate taste, fresh and pure fruit flavor and rich nutrition. 1990 entered China, becoming the first brand specializing in producing fresh dairy products in China, operating authentic American ice cream culture and bringing a brand-new concept of full-fat ice cream to consumers in China.