Kitchen health certificate

Hepatitis B virus carriers can't get a health certificate before they get a health certificate, but the newly issued Regulations on the Implementation of the Food Safety Law clearly stipulates that hepatitis B virus carriers will no longer be prohibited from engaging in the catering industry, and announced the cancellation of hepatitis B project testing and thresholds for four types of professionals, such as chefs and restaurant waiters. At the beginning of February, 2065438+00, the Ministry of Health, Ministry of Human Resources and Social Security and other departments jointly issued a notice, requiring all localities to cancel the hepatitis B test in the physical examination for admission and employment within 30 days, so as to protect the normal rights of HBV carriers for admission and employment. These measures have greatly eliminated the restrictions on hepatitis B virus carriers in all aspects.

Generally speaking, hepatitis B patients are not given health certificates, but as long as the DNA of hepatitis B virus carriers is normal, the liver function is normal and the virus is not in the replication period, they can apply for health certificates according to relevant laws and regulations.

In fact, for hepatitis B virus carriers, a health certificate is not a panacea to solve the problem immediately. Only timely examination and treatment can solve the fundamental problem. Hepatitis B virus carriers should have liver function and HBV-DNA tests every three months to six months, pay close attention to the changes of liver function and whether hepatitis B virus replicates in the body. If abnormal liver function and virus replication are found, symptomatic treatment should be given to avoid missing the best treatment time.

At present, hepatitis B virus carriers can now get health certificates, but the specific measures vary according to local conditions. But the work of hepatitis B virus carriers is now protected by law.