Brewing method: solid wine is brewed by solid fermentation, and pure grain is generally fermented and distilled in pits. The production process of this wine includes fermentation, distillation and aging, so solid wine is usually considered as pure grain wine. Liquid wine is brewed by liquid fermentation. Using starch-rich raw materials such as dried potato and corn as raw materials, edible alcohol was made by fermentation and distillation, and then aromatic substances were added to make the target flavor liquor.
Flavor: Solid liquor usually has stronger flavor and mellow taste, because the brewing process of solid liquor is more complicated and takes longer. Liquid wine has a light taste and a simple taste.
Nutritional components: solid wine has more nutritional components, while liquid wine has relatively less nutritional components.