First of all, the production process is different:
Nestle bottled coffee trees are picked, washed or dried into raw beans, and then baked.
The instant coffee is roasted and ground, added with chemicals such as bactericide, stabilizer, pigment and essence, and then pulped under high pressure and spray-dried to form powder particles.
Second, the composition is different:
Nestle Bottled Coffee 100% Natural Coffee Bean contains nutrients such as sugar, protein, fat, nicotinic acid, potassium, crude fiber, water, caffeine, tannic acid and alkaloids.
Instant coffee contains glucose syrup, fatty plant powder, hydrogenated vegetable oil and food additives, such as emulsifier, water retaining agent, antagonist, acrylamide, essence and a small amount of coffee powder extract.
Third, different tastes:
Nestle bottled coffee has a strong natural coffee aroma. According to the origin, variety, blending and baking degree of coffee beans, a unique natural flavor can be formed. Drinking in the mouth is slightly bitter and has obvious sweetness, with a long aftertaste.
Instant coffee needs long-term high-temperature treatment in the production process, and the natural aroma of coffee is basically lost. In addition, the instant coffee is cheap Robusta coffee, and broken beans, bad beans and stunted beans are often used as raw materials. Its taste is artificially modulated with chemical essence, and it has a sticky feeling.
Fourth, the advantages are different:
Nestle bottled coffee is real coffee, which can get the mellow taste of coffee. Coffee contains many ingredients that are beneficial to human health. Instant coffee making a cup of coffee is very simple and easy to carry.
Baidu encyclopedia-coffee
Baidu encyclopedia-instant coffee