Physical examination items of health certificate mainly include: 1, physical examination, including height, weight, trauma, etc. 2, anal examination, mainly to insist on whether there are infectious diseases such as Escherichia coli or hepatitis; 3, physical examination, by measuring blood pressure, listening to the heartbeat, etc. Roughly judge whether there is a disease; 4. chest x-ray examination to check whether there are diseases such as tuberculosis; 5, liver function examination, through the value of transaminase to judge whether liver cells are damaged or have highly contagious liver disease; 6, blood routine examination, etc. According to the relevant laws and regulations of our country, the relevant personnel engaged in food production and operation, public services, cosmetics, disposable medical and health care products and other professional production, toxic and harmful and radioactive operations, and child care institutions must hold health certificates, and the health certificates stipulate that the holders should have a health examination once a year.
legal ground
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.