Crispy auricularia auricula mixed with cold dishes: 20g of auricularia auricula, 2 cloves of garlic, dried pepper 1, appropriate amount of fragrant lai, a small amount of pepper, 2 tablespoons of soy sauce, rice vinegar 1 tablespoon, sesame oil 1 tablespoon, a small amount of sugar, appropriate amount of salt, appropriate amount of cooked white sesame seeds, and appropriate amount of edible olive oil; Exercise 1. Prepare the production process in advance. Soak black fungus in water, wash it and break it into small flowers. Chop garlic, cut pepper and fragrant incense into pieces. 2. Take a small pot and add a proper amount of water to boil, blanch the fungus 1 min, pick it up, wash the surface mucus with cold water, and dry it for later use. 3. Heat a small amount of edible olive oil in a wok, add pepper to expose the aroma, then filter out the pepper, pour hot oil on garlic and cook it, then pour in soy sauce, rice vinegar, salt and sugar and mix well to make the sauce. 4. Pour the fried flavor juice into auricularia auricula, then pour in sesame oil, add appropriate amount of Lai Xiang and sesame seeds and mix well.
Spicy stewed pig's front hoof raw materials: main ingredients: pig's front hoof. Accessories: Turkish spice powder, Sichuan-style red marinade, Huangfeihong crisp pepper. Production: 1. Cut the pig's front hoof in half, wash and blanch it, then marinate it with Sichuan-style red brine soup for about 45 minutes, soak it for more than 1 hour after turning off the fire, take it out after the soup cools naturally, and dry the surface moisture for later use. 2. Take two pieces of pig's trotters and fry them in 60% hot oil until the surface is golden, dry and fragrant, slightly bubbling. Put them on a glass sticker on a long plate, first sprinkle a layer of Turkish spice powder (finished European spice powder, which contains the ingredients of morning pepper, fragrant and spicy), then sprinkle a layer of chopped Huangfei red crispy pepper, and finally decorate cooked sesame seeds and shallots.