How to make steamed stuffed bun with green bamboo shoots and mushrooms?

One day, the child was thinking about eating meat buns, and it happened that the family had stored mushrooms and winter bamboo shoots. Bamboo shoots are unique natural ingredients in southern China in spring and summer, and are rich in dietary fiber. Eating winter bamboo shoots can promote digestion and increase appetite. There are many ways to eat it, such as frying or stewing, and it can also be used to make delicious buns or jiaozi. Either way, it tastes delicious. Lentinus edodes is a kind of fungus food rich in high protein, low fat and multivitamins. Regular consumption of mushrooms can delay aging and improve human immunity. The alternating seasons of spring, summer, autumn and winter are the high incidence period of the virus. As parents, we must arrange our children's diet reasonably. Only by adjusting the child's diet can he have a healthier body and the chance of getting sick will be far away from him. So this time, they directly made a new flavor of steamed stuffed bun with mushrooms and winter bamboo shoots for the children. He ate three buns as soon as he was out of the pot, and steamed them again the next day, which shows that this flavor of steamed buns is very popular among children. Friends who like to eat steamed buns can also learn to make them.

Practice of meat package with winter bamboo shoots and mushrooms

Step by step

Prepare the required ingredients, mix flour, sugar, baking powder and yeast, put them into a kneading basin, slowly add clear water several times, stir with chopsticks while adding water, knead them by hand into a smooth and elastic dough until the flour is all flocculent, and cover with plastic wrap to relax 15 minutes;

Step by step

After the stuffing is washed, cut the fungus, mushrooms, carrots and winter bamboo shoots into small dices. It is recommended to soak and rinse the winter bamboo shoots with clear water before use, and it is best to blanch them with clear water for better taste.

Step by step

three

Chop the pork into a clean bowl and add a little water, salt, oyster sauce, soy sauce, rice wine juice, black pepper, etc. And stirring in the same direction for about 3 minutes until the meat paste is gelatinized;

Step by step

four

Add diced winter bamboo shoots, diced carrots, diced mushrooms and shredded black fungus into the meat stuffing and stir evenly with chopsticks;

Step by step

five

Add a little salt, cooking oil, sesame oil and other seasonings to the stuffing to taste;

Step by step

six

After the filling is made, the dough is also relaxed, and the relaxed dough is evenly divided into 12 small dough agents, which are respectively rounded;

Step by step

seven

Roll the dough with a rolling pin into a round dough with a thin periphery and a slightly thicker middle. Sprinkle a little dry flour as hand powder when rolling to prevent the dough from sticking to your hands or silica gel pad.

Step by step

eight

Put a tablespoon of mixed winter bamboo shoots and mushrooms in the middle of the dough;

Step by step

nine

Fold the steamed stuffed bun skins slowly, and finally pinch the closing position to complete the production of steamed stuffed bun blanks;

Step by step

All the remaining steamed bread blanks are made according to the above method, and then placed on a steaming tray brushed with a little cooking oil, and a certain space is left between each steamed bread blank to leave a space for steamed bread to prevent the steamed bread from sticking together after fermentation;

Step by step

1 1

After the steamed bread blank is made, it is fermented at room temperature. When the steamed bread is fermented to the size of 1.5 times, put it in the middle layer of the steaming oven, select the "pure steaming" function, set the time to 20 minutes, and start the oven.

Step by step

In the process of steaming, you will see that the steamed buns are constantly expanding and getting bigger;

Step by step

After the waiting time is over, take out the steamed bread in the oven to eat.

Finished product map of winter bamboo shoots and mushrooms meat package

Cooking skills of meat package with winter bamboo shoots and mushrooms

skill

1. The dough of steamed bread needs to be kneaded softer than steamed bread, and the ratio of flour to water is 5: 3, that is, 100g flour and 60g water. The actual situation should be adjusted according to the water absorption of flour and climate change.

2. Adding sugar and baking powder to the dough of steamed stuffed bun can not only accelerate the fermentation, but also make the steamed stuffed bun taste softer. Yeast powder is a safe food additive, and a small amount of it will not affect health;

This steamed stuffed bun is steamed in a steamer. For friends who don't have this kind of kitchen equipment at home, it is recommended to use an ordinary steamer, put cold water on it, steam for about 12 minutes, turn off the fire, and simmer for about 3 minutes after turning off the fire.