White bean jelly is made from the herb Xiancao, which has the effects of relieving summer heat, cooling blood and detoxifying, making white bean jelly also have these effects, thus becoming a good summer product.
Cooling off heat is the biggest effect of white bean jelly, but the effect of white bean jelly is not that simple.
In terms of ingredients of bean jelly, bean jelly is composed of plant bean jelly glue and water, and plant bean jelly glue can play the role of yin beauty.
Water can promote metabolism and relieve constipation, both of which play a role at the same time, and it is an excellent beauty product.
Judging from the nutritional components of white bean jelly, white bean jelly is rich in carbohydrates, vitamins and protein, which can supplement a lot of nutrients to the human body, and has the functions of lowering blood pressure, resisting bacteria and diminishing inflammation, and treating heatstroke, colds and arthritis.
The nutrients of white jelly powder include carbohydrates, vitamins and minerals, which can supplement us with a lot of nutrients. It is precisely because of these nutrients in white bean jelly that it has a variety of health care effects.
Carbohydrate in white bean jelly can promote human metabolism, moisten intestines and relax bowels, thus playing the role of beauty beauty.
Moreover, white jelly powder can relieve summer heat, soften blood vessels and lower blood pressure, which is a good diet for patients with cardiovascular diseases and diabetes.
The nutritional effects of bean jelly made from different raw materials are different. Such as pea jelly, can sterilize and diminish inflammation; Bean jelly can stimulate appetite and reduce blood fat.
Different ingredients of white bean jelly have different nutritional effects. If paired with mango, it can not only relieve summer heat, but also greatly enhance its nutritional and health care functions.