Beef stuffing 100g (or 50g beef stuffing and 50g pork stuffing), bread crumbs 50g onion 1/4 eggs 1.
Composition:
Milk, chopped black pepper, salt, soy sauce.
Exercise:
1. Put bread crumbs into a small bowl, add salt and chopped black pepper and mix well;
2. Mix with milk and let stand for 10 minute;
3. Add eggs and chopped onions to the beef stuffing and stir well. You can add some salt and chopped black pepper to the meat stuffing, but pay attention to the dosage;
4. Fully mix the meat stuffing and raw materials;
5-6. Add bread crumbs into the meat stuffing and continue to stir evenly;
Make the mixed meat into meatballs. It will be easier to operate with gloves on. If you use your hands, apply a little water to your hands to prevent the meat from sticking to your hands.
8. spread the baking tray with tin foil and put the meatballs on the tin foil;
9, into the oven, 200 degrees, 20 minutes; (Or, the prepared meatballs can also be fried in a pot, which tastes just as good:)