Report complaints to the local food hygiene supervision bureau or the industrial and commercial bureau. Complaint channels: "1233 1" telephone, internet, letters, visits, etc. The complaint telephone number of the unified national food and drug supervision and administration department is "1233 1".
"Measures for the Administration of Food and Drug Complaints and Reports" Article 13 A complainant shall complain and report to a food and drug complaint and report institution with jurisdiction. If it is the duty of the county-level food and drug supervision and management department, the complainant shall complain to the county-level food and drug complaint reporting institution where the suspected illegal subject is located or where the suspected illegal act occurs.
In the provinces, autonomous regions and municipalities directly under the central government that uniformly accept food and drug complaints and reports, the complainant may complain and report to the food and drug complaints and reports institutions of the provinces, autonomous regions and municipalities directly under the central government. If two or more food and drug complaint reporting agencies or administrative departments have jurisdiction, they shall be under the jurisdiction of the food and drug complaint reporting agency or administrative department that first received the complaint.
Second, things to pay attention to when buying food
1. Pay attention to whether the operator has a business license and whether the subject qualification is legal.
2. Pay attention to whether the food packaging label is complete, and whether the food packaging indicates the product name, ingredient list, net content, factory name, address, telephone number, production date, shelf life, product standard number, etc.
3. Pay attention to the production date and shelf life of food, and pay attention to whether the food exceeds the shelf life.
4, look at the product label, pay attention to distinguish between certification marks.
5, look at the color of food, don't be confused by too bright and beautiful food.
6. Look at the sanitary conditions of bulk food operators, and pay attention to whether there are health certificates, health certificates and other relevant certificates, and whether there are fly-proof and dust-proof facilities.
7. Look at food prices, pay attention to the market price comparison of similar foods, and rationally buy "discounted", "low-priced" and "promotional" foods.
8. It is best to buy meat products and pickled products in standardized markets and "assured stores", and carefully buy food sold by tour operators (no fixed business premises or cart sales).
9. Keep the shopping vouchers and relevant evidence properly, so as to serve as the basis for safeguarding rights in case of consumer disputes.
10. Don't buy, don't eat and have three no products.
Third, food safety compensation standards
According to Article 148 of the Food Safety Law of People's Republic of China (PRC), if a consumer suffers from food that does not meet the food safety standards, he may claim compensation from the operator or producer.
The producers and operators who accept the consumer's claim for compensation shall implement the first responsibility system, pay in advance, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation. In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers can demand compensation from the producers and operators for losses that are ten times the price or three times the loss; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan.
However, the labels and instructions of food have the defects of not affecting food safety and not misleading consumers.
The above is the knowledge about where to report food safety. Food safety can be reported to the local food hygiene supervision bureau or the industrial and commercial bureau, but the report requires relevant evidence.