Chocolate contains some exciting chemicals (theobromine and caffeine), which can stimulate the central nervous system and effectively suppress tension and depression. Eating chocolate will give people pleasure, trigger the secretion of serotonin (a nerve medium with analgesic properties in the central nervous system), and make people feel happy and calm.
Extended data:
The benefits of chocolate:
1, chocolate is beneficial to control the content of cholesterol, keep the elasticity of capillaries, and has the effect of preventing and treating cardiovascular diseases.
2. Chocolate contains as much catechuic acid as tea, and catechuic acid can enhance immunity.
3. Chocolate is an antioxidant food, which has a certain effect on delaying aging.
4. Chocolate is rich in carbohydrate, fat, protein and various minerals, which can be quickly absorbed and digested by human body.
5. Chocolate can relieve mood, concentrate, strengthen memory, improve intelligence, prevent cardiovascular diseases, enhance immunity, prevent cancer, interfere with tumor blood supply, and have a certain effect on delaying aging.
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