Can Mongolians get high blood pressure if they often eat meat? I mean, is there something wrong with their diet?

Mongolians may not eat meat all day as you think, but they eat much more than other ethnic groups. Eating meat makes them so strong. The reason why they can't get high blood pressure is that they also eat milk foods such as yogurt and cheese. ...

After Temujin's father was killed by Tatar tribe, Temujin's family was abandoned by the tribe. At that time, Temujin lived on the grass with his mother and brothers.

Mongolians have a good diet. There are many useful medicinal materials and plants with high nutritional value on the grassland where they live. For example, there are many plants such as mushrooms and ginseng. I don't know how to say them in Chinese. These Mongols discovered them a long time ago.

They don't always eat beef and mutton. During the war years, Mongolians discovered that there was a Mongolian language called Huyilage, and eating its meat could make soldiers brave before the war, which, in today's words, was madness. So when the Mongols won a great victory, the soldiers who drank the soup of this bird could get better in less than two days. Mongols can build a powerful empire because of their diet.

Mongolians have always been very adaptable to the environment. Hu Ba Mongolians can live in Hulunbeier grassland, Ewenki Mongolians can live in deep mountains, Yunnan Mongolians can live in Yunnan, Buryat Mongolians can live in Russia, and Horqin Mongolians can also farm in the fields. Uighur Mongolians can also be found in Uygur autonomous regions, and there are Mongolians in Afghanistan and Israel. Adapting to the environment means adapting to the food, which can prove that not all Mongolians eat meat, but all other ethnic groups can eat what they can.