Address: Community Health Service Center of Hubin Street, Shangcheng District (No.4 Dongping Lane, Shangcheng District, Hangzhou)
Processing time: Monday to Friday, 8: 30 am-1:30, and afternoon 13:30- 17:00.
Processing flow:
1. Bring your ID card to the acceptance place;
2. Register in the administrative service center;
3. Physical examination of each department;
4, 7 working days to get the certificate.
Charge: 96 yuan/person
Extended data
Section 2 Control of the Production and Operation Process of the Food Safety Law Article 45 Food producers and operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. ?
Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places Chapter II Hygiene Management Article 10 Operators of public places shall organize employees to have annual health check-ups, and employees shall not take up their posts until they have obtained valid health certificates.
Zhejiang Provincial Government Affairs Service Center-Handling Health Certificates for Employees