Crispy persimmon is a common food, which is rich in vitamins, minerals, dietary fiber and other ingredients. Eating some crisp persimmons in moderation can supplement nutrition, promote metabolism and be beneficial to health. The skin of crispy persimmon is rich in nutrition. If you eat them together, you can absorb the nutrients in crispy persimmons to the greatest extent, which is good for your health.
2 Is the crispy persimmon skin poisonous? No poison.
Crispy persimmon is non-toxic, and the skin is a part of persimmon. So eating crispy persimmons is not toxic. However, there are some ingredients in crispy persimmons called tannic acid. When tannic acid enters the intestine, it will combine with minerals and protein to form a complex, which cannot be digested and absorbed by the stomach and is not good for the health. Therefore, before eating crispy persimmons, you can treat them first to remove the astringency before eating them. For example, you can make crispy persimmons.
3 Will crisp persimmons become soft? Yes
Crispy persimmons will also soften. After the crispy persimmon is ripe, the skin is still hard and the taste is crisp and refreshing. However, with the extension of storage time, the dietary structure of crispy persimmons will begin to soften, and crispy persimmons will gradually soften. This level of crispy persimmons needs to be eaten in time. If you can't eat it in time, you can keep it in the refrigerator to avoid spoilage. If they get worse or worse, don't continue.
4 Can brittle persimmons get stones if they eat too much? It's possible.
Crispy persimmon tastes crisp and sweet and has high nutritional value. Many people like to eat crisp persimmons in their daily lives, which have good taste and strong nutritional effect. However, from a health point of view, don't eat too many crisp persimmons at a time. Eating too many crisp persimmons will lead to too much pectin, tannic acid and other ingredients in the stomach, which can promote the formation of stones.
Tips When eating crispy persimmons, it is best not to eat on an empty stomach. When crisp persimmons enter the stomach on an empty stomach, persimmon stones will be formed. If persimmon stones cannot be excreted in time, they will form obstruction in the gastrointestinal tract, causing gastrointestinal discomfort, vomiting and hematemesis. So don't eat too many crisp persimmons in daily life to avoid stones, which is not conducive to health.