What's the difference between liquid nitrogen durian and ordinary durian?

The difference between liquid nitrogen durian and common durian is that the whole fruit is frozen in liquid nitrogen, and the most important thing of frozen durian is the stability and maturity of the product. Fresh durian is greatly affected by seasonality. Frozen durian does not have the strong taste of durian, but the sweet and soft taste of fresh durian is all preserved, which also increases the feeling of ice cream.

We can eat frozen durian with a spoon like ice cream, or hold it in our hands at room temperature like fresh durian. When stored, it can be stored in the refrigerator for 2 years.

Nutritional value of durian

Durian is rich in nutrition and is known as the king of fruit. From the perspective of traditional Chinese medicine, durian is hot and sweet, and has certain functions of nourishing yin and tonifying kidney, expelling wind and clearing heat, promoting diuresis and removing dampness, killing insects and relieving itching, enriching blood and nourishing blood. It has a certain curative effect on joint pain or rheumatism and rheumatoid diseases caused by deficiency of qi and blood, and also has a certain recovery effect on impotence and premature ejaculation caused by deficiency of kidney yang.

Durian contains a lot of sugar, protein, fat, carbohydrates, water, vitamin A, vitamin B and vitamin C. Eating durian in moderation can provide energy for human metabolism.

At the same time, it can stabilize mast cells, have a certain auxiliary treatment effect on allergic diseases, and also play a role in whitening skin. However, due to its high sugar content, it is not recommended for diabetics to eat durian to prevent diabetes from getting worse.