2, blood test: mainly check whether there is hepatitis B or other infectious diseases.
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat.
5, liver function test: mainly check whether the transaminase is normal.
When applying for a health certificate, the above items will generally be checked, and there are generally the following procedures:
1. Take your ID card to the health certificate office to get the health check list, fill it out clearly one by one according to the requirements on the form, and post my photo.
2. Pay at the toll station with the payment notice issued by the health certificate handling office, and return the notice to the registration office.
3. Participate in health knowledge training.
4. Health examination, blood drawing, anal examination and chest X-ray examination.
5. Handling of health certificate: One week after the physical examination, bring two one-inch photos of yourself and take the training certificate to the health certificate handling office to get the certificate.
To apply for a health certificate, everyone must bring relevant documents and make preparations before the physical examination.
Legal basis: Article 23 of the Regulations for the Implementation of the Food Safety Law, food producers and business operators shall establish and implement the health examination system and health file system for employees in accordance with the provisions of Article 34 of the Food Safety Law. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.