flour
300 grams
condiments
oil
Proper amount
salt
2 grams
yeast
1 g
step
1. Mix the flour and salt well.
2. Yeast is diluted with warm water
3. Make flour into dough with yeast water, the softer the better, and ferment.
4. The dough has beautiful meshes.
5. Take a piece of dough and roll it into strips
6. Cut with a thin strip as shown in the figure, 2.5 cm wide.
7. Put the two together and clamp them with chopsticks. Dip chopsticks in some oil, or they will stick to the dough.
8. Wake up the fritters for a while, so that they will expand more when fried.
9. Put oil in the pot. When the oil temperature is 70% to 80% hot, add fried dough sticks and fry until cooked.
10. Fried fritters can be eaten.