Legal analysis: local centers for disease control and prevention or medical and health institutions approved by the health administrative department to undertake preventive health examination can handle it. If this work is carried out without approval, the health supervision institution will not accept the physical examination form issued by it and will not issue a health certificate. Object: people engaged in the production and operation of food and drinking water, cosmetics producers and people who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in jobs that are not allowed before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years. A health certificate is a health check-up certificate, which proves that the manager has carried out a health check-up in a certain year and month and reached the health level. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers.
Legal basis: Article 34 of People's Republic of China (PRC) Food Safety Law shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.