Food safety is a very important matter. People touch food every day. If food safety cannot guarantee people's health, it can't be guaranteed and it will be threatened. For everyone, life and health will be infringed. Zhou Xin should know what is food quality and safety, which mainly refers to food quality, the health of edible accessories and the safety of consumers. These aspects need to be guaranteed so that there will be no food safety problems. Food pollution will lead to quality and safety problems, mainly biological pollution, chemical pollution and physical contamination, which are all threats to food safety.
Another is that the technological development of the food industry may have quality and safety problems, mainly including food additives and food producers, as well as radiation foods and genetically modified foods. Some foods abuse food labels. This will happen at this time. Forged food labels will also lack warning instructions, and there will also be false labeling of food functions or ingredients, thus lacking Chinese food labels. Relevant laws and regulations will stipulate that there must be identification requirements on the outer packaging of food, mainly including the quality inspection certificate of food, the name of food marked in Chinese, and the manufacturer and address of food.
General food specifications are marked in Chinese, as well as weight, main ingredients, content and name, which need consumers to know in advance. There should also be some labels on the outer packaging, or provide relevant information to consumers in advance. In obvious places, the shelf life and production date of food will be clearly marked. If we want to implement food quality and safety, we must attach the access sign of food quality market safety. Operators and consumers should know something about some retail bulk foods.