Natto is fermented from soybean by Bacillus natto, and contains natural lignin, which can regulate blood lipid and lower cholesterol. Nattokinase can inhibit the increase of blood sugar and decompose thrombus. Many people say that natto can reduce blood fat because it is rich in crude protein and fat, and its nutrients include nattokinase, Bacillus natto, lecithin, superoxide, dismutase, biological polysaccharide and other beneficial components for reducing blood fat!
In particular, it combines the efficacy of monascus, which is very popular in the blood lipid link in recent years. As far as I know, Shubaining's red heart bottle, which focuses on the plant natto red yeast, can effectively help reduce blood fat.