How to identify artificial eggs?

Artificial eggs are mostly chemical components, which take advantage of the calcification of sodium alginate. Alum and gelatin are usually only used as food additives and accessories. For these substances, the usage and dosage of additives are clearly stipulated in the national standards. However, it has become the main ingredient in artificial eggs. What are the benefits of these substances to the human body? There is a great difference in nutrition between artificial eggs and normal eggs. So how can we tell the true and false eggs?

Smell it first, pick up the egg and smell it. If it is a normal egg, it will smell like an egg, while an artificial egg will smell like a chemical.

Second, listen: shaking artificial eggs will make a sound. This is because the coagulant is added in the process of making artificial eggs, and water will overflow from the coagulant after a long time.

Third, shake it: after the artificial egg is opened, shake it gently, and the egg yolk and egg white will be integrated. This is because the egg yolk and egg white are made of homogeneous raw materials. It is generally believed that the sound made by good fresh eggs after colliding with each other is mostly crisp. In contrast, if you use hand-cranked eggs, there is often no obvious sound. It is worth noting that after the inferior fresh eggs collide with each other, they often make a creaking sound or an empty sound. At this time, if you choose to shake eggs by hand, there will often be a shaking sound.

Fourth, look at the surface of eggshells: artificial eggshells are smoother than normal eggshells. After peeling the eggshell, there is no film inside the normal eggshell.

5. After cooking: After the real egg is cooked, there will be bubbles in the big head of the egg. When it is pulled out, there will be a dent in the egg white, but there is no dent in fake egg. Fake egg's egg yolk is very elastic, so it will bounce when dropped on the table. We know that normal egg yolks are easily broken.