Materials/tools: 300g flour; Sesame 20g；; 20g baking powder.
1, dough Hair should be done the night before. Just checking to see if the flour looks good.
2. Mix noodles. This is a technical job. You must rub it hard to make the noodles soft and chewy. After kneading, roll the dough into dough, sprinkle a little salt to flatten it, then sprinkle thirteen spices and cumin powder, and add it according to your personal taste.
3, beat the oil crisp. This step is very critical, involving the crispness of the sesame seed cake entrance. The traditional practice is to pour oil and dip it evenly, so it is only fragrant and not crisp. Because of the small amount of oil, it is not particularly brittle. Pour the oil on the dough, quickly add the flour and mix well, so that it is not flowing at all, and then dip it evenly.
4. Roll the dough into a roll after beating, and then divide it into small portions of moderate size. After the two ends are sealed, the cake is made.
5. shoot. This step is also very important. Dough should be made into cakes by hand, not rolled with a rolling pin. In this way, the taste of sesame seed cake will be better and softer. Almost finished. Dip a proper amount of black sesame seeds and pat them to embed them.
6. Brush a little oil after the electric baking pan is electrified, put it into the baked sesame seed cake, heat it on both sides, and cover it. One minute later, turn it over, another minute, the two sides change color, and the baked sesame seeds are all swollen, soft and crisp!
Shortbread is the representative of Shaanxi local traditional snacks. Delicious shortbread was founded in the Tang Dynasty and is known as "the first point in Western Qin Dynasty". For more than 1000 years, it has been enduring after several wars and has been passed down to this day.
The production technology of shortbread is exquisite, and it has to go through four processes: making shortbread, kneading dough, making cakes and frying and baking. Shortbread has many flavors, such as original flavor, salt and pepper flavor, onion flavor and so on.