1, daily cleaning, kitchen hygiene should be kept clean, there are measures and facilities to prevent rats, flies and dust, especially in summer when the temperature is high and there are many mosquitoes and flies, so protective measures should be taken. Secondly, wash your hands before eating delicious food, and wash your hands frequently during food preparation and after defecation.
2. Don't buy "three no foods", don't choose foods without production date, shelf life and manufacturer, choose regular foods and foods with documented batch numbers when buying, and pay attention to the shelf life and storage requirements and methods of foods.
3. Drinking water and water needed for food preparation should be clean. If water is suspected to be unclean, it should be boiled or disinfected.
4. Use safe water or treat it to ensure safety; Choose fresh and healthy food; Choose processed foods, such as low-temperature sterilized milk; Wash fruits and vegetables, especially if you want to eat them raw; Don't eat food beyond its shelf life.
Second, the details that should be paid attention to when using the refrigerator to preserve food
1. Different foods have different suitable storage temperatures. Some foods should be stored in a refrigerated room at 0 ~ 4℃, and some foods should be stored in a refrigerated room at-18℃.
2, should not be kept indefinitely for a long time, food has a shelf life, should be eaten within the shelf life.
3. Packaged food should prevent odor and pollution. Foods with strong smell such as onions should be packaged separately or placed in isolation.
4. Raw food and cooked food should be separated to prevent cross-contamination. Cooked food should be put on the grid, and raw food should be put down.
Third, emergency measures after food poisoning
When food poisoning happens, don't panic, vomiting and diarrhea violently, accompanied by upper-middle abdominal pain. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth and sunken eyes. The following emergency measures can be taken:
Drinking water: drink plenty of water immediately to dilute the toxin.
Vomiting: press your fingers on your throat and spit out the food in your stomach as much as possible.
Handling: Effectively handle the food that causes poisoning, so as to avoid more victims.
The above is the "related content of how to ensure daily food safety" brought by Zhaofa. Bian Xiao. With the increasing demand of consumers for food, we know that food safety is related to thousands of households, whether it is restaurants or their own kitchens, we should put food safety first. If you don't know anything about how to ensure food safety in daily life, or have other questions, you can consult a lawyer who is looking for a law network.