Ingredients: 10 wood frog, 2 potatoes, a little oil, appropriate amount of onion, appropriate amount of ginger slices, 4 tablespoons of soy sauce, appropriate amount of spiced powder, pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of white sugar, and a little salt chicken essence.
1, put cold water in the pot, pour in the wood frog, bring it to a boil with strong fire, and remove and control the dry water for later use.
2. Peel the potatoes and cut into hob blocks for later use.
3. Cut the onion into sections and slice the ginger for later use.
4. Pour the cold oil into the hot pot. After the oil temperature, add onion and ginger and stir-fry until fragrant.
5. Pour in potato pieces, add spiced powder, pepper powder, cooking wine and soy sauce and stir well.
6. Add water to potatoes, add bean paste and mix well.
7. Put a teaspoon of sugar to improve the taste.
8. Pour in the drowned wood frog.
9. After boiling, cover the pot and turn to medium heat for stewing 15-20 minutes. Pay proper attention to the amount of water, avoid dry pots, collect juice on high fire, and put a little salt and chicken essence before turning off the fire. Because of the salt in soy sauce and bean paste, you must put less.
10, plate and sprinkle with chopped green onion.