Usage: The catering health certificate is mainly to ensure the health and food safety awareness of employees in the catering industry, so as to ensure the hygiene and safety of food from production to consumption. Universal health certificate is a tool to measure personal health knowledge and consciousness, which is widely used in medical treatment, catering, education, community service and other fields.
Food and beverage health certificate generally covers food hygiene and safety knowledge, operating skills, sanitary facilities, personal hygiene and other requirements. General health certificates are usually comprehensive, involving knowledge and skills in health knowledge, personal hygiene, prevention and treatment of infectious diseases, first aid skills and so on.