2, clean and hygienic, you and I work together.
3. Save resources and live a healthy life. Let's start by cherishing food.
4. Create a conservation-oriented society, starting with cherishing food.
Cherishing food means loving life.
6. Be realistic and innovative, and keep pace with the times.
7, young and frivolous, late and cherish glory.
8, saving food is glorious, and wasting food is shameful.
9. Smile is our language and politeness is our belief.
10, good hygiene habits are the guarantee of good health.
1 1, orderly dining and civilized dining.
12, scientifically use grain, save grain and build a conservation-oriented society.
13, learn to live and learn to survive.
14, diet is culture, please start with window courtesy.
15, dripping into a river, rice grains into baskets.
16, drink water from the source and eat frugally. Every Chinese food on the plate is hard work.
17, bring your own chopsticks to protect the environment.
18, consciously queue up and have a civilized meal.
19, all diseases enter the mouth, please wash your hands before meals.
20. Pick up a grain and reap a love.
2 1. Commemorate World Food Day and carry out activities of loving and saving food.
22. Have a civilized meal and keep a good mood.
23. Serve the country for a hundred years and be a pillar of the century.
24, saving is beautiful, waste is ugly.
25. Even if you are hungry, you should be graceful.
26. Keep the dining table clean and tidy, and create a clean environment.
27, open the grain market, strengthen supervision and management.
28. Food is the first priority for the people, and cleanliness is the first priority for food.
29. Save water bit by bit and cherish food bit by bit.
30. Take care of public facilities and improve your self-cultivation.
3 1. Advocating food conservation and promoting sustainable development.
32, a porridge and a meal are hard-won, and a little perseverance is difficult.
33, self-improvement, morality.
34. Understand each other and have fun.
35. Cherish food and stay away from waste.
36, civilized and orderly, frugal and hygienic, quiet dining.
37. I know that every Chinese food is hard.
38. Have a civilized meal and keep a good mood.
39. Let a smile decorate your life.
40. In civilized dining, keep a good mood.
4 1, the school is my home, and cleaning depends on everyone.
42. Strengthen self-cultivation and establish good virtues.
43. It is everyone's responsibility to cherish food; Civilized dining starts with me.
44. One minute in the dish, more work in the kitchen.
45. Baby Rice, we love you.
46, the food is not wasted, and the civilized meal is good.
47. Save food, starting from me and starting now.
48. Food is hard-won, so it really shouldn't be wasted.
49. Establish a conservation-oriented society, starting with cherishing food.
50, although the rice was not thrown away by Xiaojun, it was frugal and preserved a good reputation.
5 1, clean and hygienic, you and I work together.
52, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.
53, every grain is hard, and civilization enters the table.
54. Grain is bought by farmers with sweat, and every grain is hard.
55, a grain of rice on the table, a drop of sweat for farmers.
56. Cherish a grain of rice every day and a barrel of grain for a thousand days.
It is shameful to waste food.
58. Who knows that every grain of Chinese food is hard?
59. Civilized dining starts with me.
60. Eat politely and treat people politely.
6 1, enhance the awareness of saving and cherishing food.
For the health of you and others, please don't smoke in the restaurant.
63. Don't do it with good and small, and don't do it with evil and small.
64. Small dining table drives great civilization.
65, food is the sky, courtesy is the first.
66. Diligence and thrift are the traditional virtues of the Chinese nation.
Cleaning the restaurant is everyone's responsibility.
68. The era of educated youth has passed, so please don't "jump the queue" any more.
69. Give courtesy to each other and consciously queue up.
70. Eat in an orderly way and put your plates down gently.
7 1, doers often achieve great things, travelers often achieve great things.
72, mutual humility, like a family.
73. There are vegetables and rice that can't be thrown away, chopsticks and bowls that can't be thrown away.
74, standardize behavior, shape the soul.
75. Cultivate healthy sentiments and build civilized restaurants.
76. One grain at a time, sweating profusely, cherishing food and benefiting mankind.
When you are ill, wash your hands before meals.
78. Plant a personality and reap a destiny.
79. Popularize knowledge of grain saving and raise awareness of grain saving.
80. Respect the fruits of others' labor with your own practical actions.
8 1. It is everyone's responsibility to pay attention to etiquette, have a civilized meal and care for the environment.
82. Improve food quality and enhance legal awareness.
83. It is difficult to think of a meter and a millet. It is everyone's responsibility to love and save food.
84. Action speaks louder than words.
85. Fine craftsmanship makes gold.