China is not a big industrial country, but a big gourmet country. In somme, French food? Similarly, China has many common choices, including the ability to innovate and absorb new venues, as well as performances by chefs and craftsmen. Outdoor, these two kinds of big dishes use different colors? And an immeasurable genius.
There are many choices in the community, sauf ... the elements of the problem.
In France, in the management of various animals, there are 100 animals waiting in line. For example, what is the use of small-scale water in some provinces of France? Yes, it's a small place. Many aristocratic gatherings of family animals are mainly based on farm dishes, which is a unique folk custom. This is the faites d'intestins, also known as fait d 'estomac (d 'Intentions, de pattes de cochon) or snow and snow.
In China, the tradition of cooking has not multiplied. This is a commercial activity that combines traditional cuisines from different regions. As one of the best dishes in the world, China cuisine benefits from its cooking methods and irreplaceable ingredients.
For example, Viet Nam arrived in China through Manila (imported from Spain in America). She has a preliminary understanding of local cooking and diet, which is actually a part of the whole territory's diet system and has an impact on other countries. In Europe, there are more than 200 tuberculosis patients.
So, what's going on? In the absence of taboos in China, a rare culture has had an impact on religious principles. Chinese food is famous for its delicious food. The most popular food is all kinds of insects.
However, the essence of China cuisine is that it is known as animal consumption. Surtout le chat et le chien (baptism? Viande perfume? And a fermented broth, just like beef! ), the sacred animals in the west are independent in my opinion.
The list of clear soup animals is very long, including all parties involved in industry transformation. This is French wine and other wines, clear soup wine, wine and duck meat, as well as cygnets, cormorants and all kinds of wines ... Mohino.
And these volailles, for management and queues (for all people, feathers are fair! ), but there are also Sang Le, Lasewell, les pattes, Cartilage, ongles and all. Il para？ This is really great! Actually, no. China people like to eat pork, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat, eat meat.
In addition, I can't tell you about the placenta, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it.
If there is another "Animal Story", it is the work of historian Calvin Schwabe: except for a small number of animals consumed by industry, the demand of China people for domestic animals and environmental pollution has not increased. Tara.