Exquisite Life and Hekangneng Pot are physical "field synergy" effect technologies with independent intellectual property rights in China. Its core technology device "64 Taiji column array", that is, "Taiji energy" power generation system, is the first in China and the leading in the world. The working principle is that the system spontaneously produces resonance (* * * vibration) to automatically gather the weak disordered energy in the integration space, strengthen amplification and transform it into a new energy field, which is called "field synergy" effect in physics. As this technology originated from the traditional Taiji culture in China, Science and Technology Daily named this new energy field "Taiji Energy Field" on April 17, 2006.
According to the animal experiment function test of Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine (1997), long-term exposure to Tai Chi energy field can improve the blood oxygen content and enhance the human body's anti-hypoxia, anti-fatigue and disease resistance. This technology has been patented by China, the United States, Russian and other countries 17, and won the "Meritorious Award for Human Green Medicine" issued by the World Organization for Natural Medicine.
In 2008, researchers implanted this structure into the bottom and lid of the pot and found that the food cooked in this pot has magical characteristics. Chicken, duck, fish, seafood, vegetables and tofu are cooked together without any seasoning, which not only has no fishy smell, but also makes the soup clear and smooth, and the fruits and vegetables and the bottom of the pot are not sticky. It not only keeps the original flavor of the food, but also brings energy into the pot, which strengthens the spleen and stimulates the appetite after eating, making people feel comfortable.
Usage:
Put the "Exquisite Life Tai Chi Energy Healthy Pot" on the heater (electric stove, charcoal stove and gas stove are all acceptable, but the induction cooker is the best), put clean water in the pot, regardless of the order and temperature, and always keep the lid covered except when eating. When the food is cooked, take it out and dip it in seasoning to enjoy it, and experience the unprecedented delicious taste-original flavor. You can also add various seasonings according to your personal hobbies, and the effect still exists. Chongqing spicy hotpot, Guizhou sour soup hotpot, Beijing instant-boiled mutton, Chengdu mala Tang and even western-style milk tea and cheese hotpot can all be tried.
The following is other information provided by Guangzhou Gu Lan Technology Co., Ltd. ..
The prototype of the pot was improved by the processing factory absorbing the advantages of processed products from many European countries, and it is the latest popular model in the world today. The pot adopts a straight tube to prevent the heat at the bottom of the pot from staying in the middle, which makes the pot produce traces of food residue such as blackening and yellowing. The material used in this pot is 304 food-grade stainless steel, and the bottom of the pot is 430 stainless steel, which meets the relevant national standards. The handle is made of cylindrical stainless steel, which can keep the handle from heating, and it can be used directly by hand without any heat insulation equipment during use. Pot cover design. First of all, it is practical, safe and economical, and then consider aesthetics. The existing pot cover adopts cylindrical stainless steel to form a circle, so that the pot cover can be gently lifted by hand when being taken out. And does not need to use heat insulation equipment. But for some existing pot covers on the market, the handle of the pot cover is round stainless steel, which is tightly attached to the pot cover. In addition, the round stainless steel is too large, with high heat and slow heat dissipation. When taking out the pot cover, you need to use heat insulation equipment, which is easy to cause the pot cover to fall off and cause accidents. Because the pot is a hot pot, the height of the handles on both sides of the pot should not be higher than the upper edge of the pot. Otherwise, it will bring inconvenience and obstacles to use. If it is used for cooking and soup, the handle can be designed to be higher than the upper edge of the pot, but the design will affect the appearance and the price will be correspondingly high.