Can I eat half-cooked cheese in the refrigerator 10 day?

Semi-cooked cheese contains raw egg yolk, which has food safety hazards. It is usually recommended to eat half-cooked cheese within 2-3 days after refrigeration, and it is not recommended to eat it after 3 days. If the semi-cooked cheese is contaminated or improperly treated during cold storage, it may lead to bacterial growth, which may lead to food safety problems such as food poisoning. Therefore, it is recommended to eat half-cooked cheese before the expiration of the shelf life and try not to put it in the refrigerator for too long.