food
Celery, cashew nuts, lily, salt, oil, onion, water starch.
working methods
1. Soak the lily for half a day in advance, select the lily, select the black part or trim it with scissors.
2. Wash the celery, cut off the edge of the epidermis with a grater, and cut it into sections obliquely.
3. Boil the water in the pot, add celery, blanch it 1 min, take it out and let it cool.
4. Heat the pan, pour the oil, and fry the cashews until golden brown.
5, another pot, heat, pour oil, add chopped green onion and stir fry.
6. Add blanched celery, lily and fried cashew nuts.
7. Add the right amount of salt, stir-fry and add the prepared water starch.
8. Stir-fry until the surface of celery is covered with even and crystal juice, add appropriate amount of chicken powder, and take out the pot.
Second, celery fried shredded pork
food
Celery, shredded pork, garlic, red pepper, starch, cooking wine, oil, salt.
working methods
1, add proper amount of salt, starch, cooking wine and soy sauce to the shredded pork, mix well and marinate;
2. Put the oil in the hot pot and cool it, then add the pickled shredded pork and stir fry;
3. After slightly discoloring, add minced garlic and red pepper rings and stir fry;
4. Add shredded celery and stir fry;
5. Stir fry a few times, add appropriate amount of salt to taste, stir fry evenly and serve;
Third, celery and dried eggs.
food
Dried eggs, celery, carrots, olive oil, dried peppers, pepper, salt, rattan pepper oil.
working methods
1, celery leaves are removed, old roots are washed, carrots are peeled and washed, and dried peppers are also washed and dried;
2. Cut celery, carrots and dried eggs into strips respectively; Prepare a little pepper;
3. Pour a proper amount of olive oil into the air fryer;
4. Add dried pepper and pepper; Close the lid and turn on the power supply 1 min;
5. After the program, add celery and carrots; Close the lid and set the time for 2 minutes;
6, after the program, transferred to the right amount of salt, pepper oil; Close the cover and set the time at 1 min;
7. After the program, add dried eggs; Close the cover and set the time at 1 min;
8. After the program, you can cook celery and dried eggs.
Fourth, stir-fry celery with sausage.
food
Celery, Cantonese sausage, oil, chopped green onion, salt.
working methods
1. Wash celery, cut off roots, remove some old tendons, and obliquely cut into thick shreds.
2. The sausage is divided into two halves and sliced diagonally.
3. Sit in a pot of water. After the water is boiled, take out the celery for about 20 seconds.
4. Rinse with cold water twice to keep the celery crisp and tender.
5. Pour a proper amount of oil into the wok, add chopped green onion and stir-fry until fragrant, and pour the sausage into the wok and stir-fry until transparent.
6. Stir the celery in the pot for a few times. Sausages are salty, so salt should be added in moderation.
Five, sausage celery
food
Sausage, celery, red pepper, onion, salt, soy sauce, sugar, edible oil.
working methods
1. Cut celery, sausage, onion and red pepper.
2. Pour oil into the wok, saute shallots and stir-fry celery.
3. Sausage, cover it with a small fire for two minutes after turning it evenly, and you can add a small amount of warm water.
4. Add salt and a little soy sauce and mix well.
Six, fresh walnuts stir-fried celery
food
Green walnut, celery, red pepper, chopped green onion, salt, chicken essence.
working methods
1. Peel the fresh walnut, remove the brown film and shred the red pepper.
2. Wash celery, peel it and cut it into sections.
3, put oil in the pot, add chopped green onion and stir fry.
4. Put the celery in the pot and stir-fry until cooked.
5. Add walnuts and shredded red pepper and stir fry.
6, add the right amount of salt and chicken essence to taste, stir fry evenly and then take out the pot.
Seven, celery fried shrimp
food
Shrimp, celery, onion, ginger, garlic, corn oil, salt.
working methods
1, shrimp, shrimp skin washed and cut into sections for later use, onion, ginger and garlic chopped for later use.
2. Wash celery roots and leaves and cut them for later use.
3. Heat the non-stick pan until it is half cooked, pour in corn oil and stir-fry onion, ginger and garlic.
4. Pour the shrimps into the fire and stir-fry to change color.
5. Pour celery and stir-fry for three minutes, add a spoonful of salt and stir-fry evenly.
Eight, celery mixed with peanuts
food
Celery, peanuts, garlic, onion, soy sauce, sugar, vinegar, sesame oil, sesame oil.
working methods
1, celery leaves, diced, blanched.
2, onion shredded, garlic cut foam, peanuts cooked.
3, onion, garlic, celery, peanuts, soy sauce, vinegar, sugar, sesame oil and sesame oil together.
4. Stir well.
Nine, celery mixed with dried incense
food
Celery, carrot, dried citron, pepper, olive oil, white vinegar.
working methods
1. Wash the ingredients, pinch off the leaves of celery, peel the carrots and cut them into even dices.
2, add water to the pot to boil, add diced vegetables and diced dried vegetables to cook.
3. Take out, drain and cool.
4. Add pepper, olive oil and a little white vinegar and mix well.
Ten, ham sausage fried celery
food
Celery, ham sausage, onion, salt, fresh soy sauce, green pepper, dried pepper, minced garlic.
working methods
1, shred green pepper and onion, slice ham sausage, slice dried pepper! Cut celery into sections.
2. Heat the oil in the pot and stir fry the minced garlic.
3. Stir-fry the ham sausage a few times and add the onion.
4. Add celery and shredded green pepper.
5. Add salt, add 1 teaspoon of fresh soy sauce and stir well.
XI。 Assorted celery
food
Celery, oil, salt, sesame oil, pepper, carrot.
working methods
1. Wash celery and carrots, cut celery into strips with an oblique knife, and shred carrots.
2, boil the pot with water, celery into the pot, carrots into the pot.
3. Take out the celery and carrot after blanching, and cool them in cold boiled water.
4. After it is too cold, take out the drained water and put it into a container with salt to stir.
5, add sesame oil and stir, stir evenly and plate.
6. Put oil and pepper in the pot and stir-fry the pepper.
7. Chili oil can be poured on celery.
Twelve, stir-fried celery thousand root
food
Celery, thousand slices, millet pepper, peanut oil, salt, soy sauce, turkey noodle sauce.
working methods
1, celery leaves, washed and cut into sections, thousands of pieces cut into filaments, and millet pepper cut into two fingers.
2. Heat the right amount of oil in the pot, add the onion, ginger and pepper and stir-fry.
3, celery and millet pepper cut into sections, thousands of pieces into stir fry.
4. Appropriate amount of Turkish noodle sauce, salt and soy sauce.
5. Turn off the fire and serve.
Thirteen, celery fried potato chips
food
Potatoes, celery, salt, oil, soy sauce, meat, onion and ginger.
working methods
1. Wash and peel potatoes, cut into thick strips, and rinse with clear water for later use.
2, green flowers, shredded ginger, shredded pork.
3, put oil in the pot, saute shallot ginger, pour shredded pork and stir fry, and then pour a little soy sauce.
4. Pour in potato chips and mix well.
5, cover the lid and simmer for three to five minutes, during which time open the lid and stir fry.
6. Add celery and stir-fry until broken, and season with salt.
Fourteen, celery potato chips
food
Fresh celery, potatoes, dried peppers, salt, oil and vegetables.
working methods
1, potato slices are soaked in cold water to remove starch.
2. Soak potato chips in water for 30 seconds, remove and drain for later use.
3, celery cut into small pieces, dried Chili cut into small pieces.
4. Put oil in a hot pan, saute dried peppers, pour celery and stir fry quickly until the leaves are soft.
5. Pour in potato chips and stir-fry for 30 seconds, add 1 teaspoon of salt and 0.5 teaspoon of fresh vegetables, and stir well.
Fifteen, celery fried powder
food
Celery, sweet potato vermicelli, pork, onion, soy sauce, chicken powder, salt, oil and ginger.
working methods
1, appropriate amount of sweet potato vermicelli, if it is too long, fry it shorter and soak it in cold water for about 5 hours.
2. Wash celery, obliquely cut into inches, and slice pork.
3. Boil the water in the pot, add some salt, blanch the celery for about half a minute, and remove the cold water for later use.
4. Heat oil in the pot, saute shallots and ginger, and add the sliced meat.
5, stir fry until the meat slices change color, add some soy sauce and stir fry.
6. Add the soaked vermicelli, stir fry a few times, and add half a bowl of water.
7. Add some chicken powder and stew for two or three minutes on medium heat until the noodles are cooked and there is still a little soup left.
6, add celery, adjust the fire, stir fry a few times, add salt to taste, stir well.
Sixteen, pork belly fried celery
food
Pork belly, celery, oil, onion, ginger, thirteen spices, soy sauce, oyster sauce, salt.
working methods
1, wash celery, cut into small pieces for later use, and slice pork belly.
2, the right amount of oil in the pot, onion and ginger saute into the pot, pour pork belly and stir fry, pork belly stir fry golden, lard stir fry.
3, the amount of thirteen incense, soy sauce, oil consumption, stir fry.
4, pour celery, stir fry, add appropriate amount of salt to taste, stir fry.
Seventeen, celery fungus
food
Dried fungus, celery, red pepper, ginger, garlic, salt, chicken powder, soy sauce, edible oil.
working methods
1. Soak auricularia auricula, wash and tear it into small flowers, wash celery and cut into sections, mash ginger and garlic, and cut pepper into sections.
2, put the right amount of oil in the pot, stir fry the ginger and garlic.
3. Add the fungus and stir fry for a while, add the celery and stir fry evenly, and add the red pepper and stir fry evenly.
4. Add a spoonful of salt and soy sauce respectively and stir-fry the chicken powder evenly.
5, a very eye-catching and refreshing vegetarian dish.
Eighteen, celery fried seaweed
food
Celery, dried seaweed, onion, garlic, delicious soy sauce, salt, corn oil.
working methods
1. Wash celery and cut into sections. Wash the seaweed.
2, onion peeled cut flowers, garlic peeled and sliced.
3. Put the oil in the pan and saute the onion and garlic.
4. Add celery and stir fry until the dish is slightly soft.
5. Stir-fry dried seaweed for two or three times, then add a little soy sauce and salt and continue to stir-fry for about half a minute.
XIX. Stir-fried celery with red ginseng
food
Red ginseng, celery stalk, oil, ginger, salt.
working methods
1. Rinse and you can use it. Wash celery stalks and cut into sections.
2. Blanch it in a boiling water pot, then rinse it with cold water to keep it crisp and green.
3, red flag ginseng cut into small pieces, ginger diced.
4. Pour the right amount of oil into the wok and stir-fry the ginger with a small torch.
5. Stir the celery in the pot for a few times.
6. Put the red ginseng block into the pot and stir well, heat it fully, sprinkle some salt and mix well.
Twenty, stir-fried celery and white crab mushroom
food
Celery, Crab Mushroom, Ginkgo biloba, Vegetable Oil, Salt.
working methods
1, wash one crab-flavored mushroom and wash celery.
2. Crab-flavored mushrooms are all in two sections, and celery is obliquely cut into silk.
3. Blanch celery and crab mushrooms in hot water and take them out.
4, ginkgo is also hot water.
5. Pour a little oil into the wok and stir-fry the three ingredients together.
6. Add some salt and mix well.