Have, harm:
Such as creamer, the scientific name is non-dairy creamer. Milk tea smells like non-dairy creamer. The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate. Hydrogenated vegetable oil is a trans fatty acid, which can increase serum total cholesterol, serum total lipid and low density lipoprotein cholesterol.
Long-term intake of a large number of cardiovascular diseases may also increase the incidence of breast cancer, diabetes and Alzheimer's disease, and may even affect the growth and development of children and the health of the nervous system; However, young people who consume large amounts of trans fatty acids may reduce their fertility.
Extended data:
Nutritional value of true milk tea;
1. Milk tea contains a proper amount of carbohydrates, which is the basic substance and main energy source for human survival.
2. Milk tea must contain milk powder, and the protein content of milk is required to be ≥0.5%, which is almost the same as the protein content of protein drinks (GB 10789 "General Rules for Beverage" stipulates that the protein content of compound protein drinks is ≥0.7%, and the protein content of vegetable protein drinks is ≥0.5%), so we also ingest high-quality protein brought by dairy products while eating milk tea.
3. Milk tea must contain tea powder, and the content of tea polyphenols is required to be ≥200mg/kg, so the nutrients in tea powder are also ingested while eating milk tea.
4. According to GB14880, many nutrients such as vitamin E, vitamin B 6, vitamin B 12, iron, calcium and zinc can be added to milk tea. When you eat this milk tea, you also take in the corresponding nutrients.
Xizhilang official website-Products and Safety
Baidu encyclopedia-Youlemei milk tea
People's Daily Online-Milk tea contains three harmful ingredients.