The influence and function of boiled water on eggs;
The main functions of boiled eggs are to remove fire, moisten dryness, relieve cough and moisten lungs, and their functions are different with different materials.
In order to remove fire and moisten dryness, rock sugar and sesame oil are used as seasoning, which has a good therapeutic effect on sore throat caused by excessive internal heat.
Cough moistening lung, using honey and sesame oil as seasoning, has a very good effect of moistening lung and relieving cough, but honey can't be added when relieving cough for children.
If you use salt and sesame oil as seasoning and add some seaweed or shredded shrimp, this is a simple and nutritious automatic quick soup.
The correct way to wash eggs with boiling water;
Many people worry that raw eggs may contain bacteria or parasites, and scalding them with boiling water can't play a bactericidal role. In fact, all you have to do is master the right method-
First, clean the shell of raw eggs, and then put the shell into boiling water to cook for about 10 minutes.
Second, pour boiling water into the container of eggs to be washed and scald the container for about 10 minutes, which can not only sterilize, but also ensure that the egg liquid is completely cooked.
Third, when boiling eggs and containers, boil water. When the water is about to boil, pour the hot water out of the container, beat in the eggs and bubble, and immediately rush into the egg liquid after the water boils.
Fourth, in order to ensure that the egg liquid is completely cooked, cover it immediately after boiling water, and simmer slowly until the temperature drops to about 60 degrees before seasoning.