Advantages and disadvantages of eating pig blood

1. Pig red is rich in trace elements such as protein, vitamin A, iron and potassium, which can supplement the nutrients and trace elements needed by human body after eating. At the same time, pig red is also a blind Chinese herbal medicine, which has the effects of enriching blood, stopping bleeding, nourishing heart and relieving convulsion, but eating too much pig red may lead to adverse consequences such as iron poisoning.

2. benefits. Pig red contains a lot of nutrients, which can be supplemented by healthy people every day. It is especially suitable for pregnant women, lactating women and developing children. It helps to prevent iron deficiency anemia while supplementing hemoglobin. Because pig red is rich in lecithin, it can nourish the cardiovascular and cerebrovascular walls and prevent the occurrence of atherosclerosis, which is beneficial to patients with cardiovascular and cerebrovascular diseases. Moreover, pig red soft glutinous rice is easy to digest and suitable for people with poor gastrointestinal function. In addition, pig red can provide more minerals for human body, and patients with malnutrition or kidney disease and cardiovascular disease can also eat it in moderation.

3. Disadvantages. Inducing iron poisoning: Excessive consumption of pig blood can cause iron in pig blood to combine with other substances in the body to form iron-containing compounds that cannot be absorbed and metabolized, thus causing iron poisoning in the body, with symptoms such as abdominal pain, diarrhea, mental excitement, convulsions and melena. Aggravate the condition: Because pig red contains too much cholesterol, people with hypercholesterolemia, fatty liver and hypertension may aggravate the condition if they eat too much.