The health certificate shall be handled by personnel engaged in the production and operation of food and drinking water, cosmetics producers and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured.
Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises. People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
The process of handling health certificate is as follows:
1, ID card and 2 one-inch color photos of individuals bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender;
2. Laboratory blood collection and stool anal swab test;
3, internal and surgical routine physical examination;
4, X-ray chest X-ray;
5. Complete all physical examination items.
legal ground
Regulations on health management in public places
Article 5 The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions. Article 6 A business unit shall be responsible for the hygiene management of the public places it operates, establish a hygiene responsibility system, and conduct hygiene knowledge training and assessment for employees. Eleventh health and epidemic prevention institutions shall, according to the needs, set up health supervisors in public places to carry out the tasks assigned by the health and epidemic prevention institutions. Health supervisors in public places shall be issued certificates by the people's governments at the same level.
Health supervisors in public places of health and epidemic prevention institutions of civil aviation, railways, transportation, industrial and mining enterprises shall be issued certificates by their superior competent departments.