1. Boil before steaming: Boil the bacon before steaming, so that water can slowly penetrate into the meat tissue. On the one hand, it makes the dried bacon moist, on the other hand, it also removes excessive salt from the bacon.
2. Don't eat with glutinous rice: Don't eat with glutinous rice-containing foods such as glutinous rice balls and glutinous rice cakes, and cook with vegetables. Vitamins in vegetables help to eliminate nitrite in bacon and play an antioxidant role.
3, no salt: bacon has used a lot of salt in the production, it is best not to put salt when cooking. When frying bacon, fry the bacon for a while before putting the vegetables, which is not only seasoning, but also avoiding excessive salt intake.
Let's teach you how to cook a very delicious steamed bacon with dried plums:
Firstly, the prunes are soaked, rinsed and drained in advance for later use; Cut the dried incense into strips and slice the bacon for later use.
Add a little oil to the hot pot, stir-fry dried plum vegetables, add light soy sauce, dark soy sauce sugar and salt to taste, and add a little water to cover the pot and stew until the soup is dry.
Finally, the bottom layer is covered with dried plums, the bottom layer is covered with dried incense, and the top layer is covered with bacon; Put it in the middle layer of a steam furnace, and select nutrition steaming, steaming at 100℃ 18 minutes, and serve.
As soon as the fat of the dry steamed bacon made by this method comes out, it penetrates into the dried plum vegetables, making the dried plum vegetables more delicious when serving soup.