Extended data
Regulations on health management in public places
Article 5 The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions.
Article 6 A business unit shall be responsible for the hygiene management of the public places it operates, establish a hygiene responsibility system, and conduct hygiene knowledge training and assessment for employees.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Eighth in addition to parks, stadiums (gymnasiums), public transport places, business units shall timely apply to the administrative department of health for the "health permit". The Health Permit is reviewed every two years.
Ninth public places do not meet the health standards and requirements, resulting in health accidents, business units should properly handle, and timely report to the health and epidemic prevention agencies.
Fourteenth any unit or individual has one of the following acts, the health and epidemic prevention institutions may, according to the seriousness of the case, give a warning, a fine, suspend business for rectification and revoke the "health permit" and other administrative penalties:
(a) the health quality does not meet the national health standards and requirements, but continues to operate;
(two) without obtaining the "health certificate", and engaged in direct customer service;
(3) refusing health supervision;
(four) without obtaining the "health permit", operating without authorization.
All fines will be turned over to the state treasury.