Nursing care and diet adjustment after lateral incision

Lateral incision is a common operation, the purpose of which is to help the parturient give birth smoothly. However, nursing and diet adjustment after lateral incision are very important for wound healing. This article will introduce the nursing and diet adjustment after lateral incision to help you recover better.

Light and digestible food

After lateral incision, the parturient should choose light and digestible food, such as black-bone chicken, pig's trotters, crucian carp and other boiled soup. These soups are not only nutritious, but also helpful for milk secretion and easy to be absorbed by the stomach.

Wound hygiene nursing

Hygienic care of lateral incision wound can not be ignored. Insist on cleaning the wound with diluted potassium permanganate solution or warm water every day to ensure that the tools used are special and hygienic.

Nursing care after delivery

In addition to nursing after lateral incision, postpartum nursing is also very important. Starting breastfeeding as soon as possible, keeping defecation unobstructed, observing the recovery of uterus, paying attention to personal hygiene and proper postpartum exercise are all important matters to promote postpartum recovery.

Avoid eating seafood

Pregnant women should avoid eating seafood regardless of whether they have a side cut. Although seafood is rich in nutrition, it is cold, which may affect the recovery of the body and easily cause allergic reactions.