Latte means milk in Italian, so the correct name for ordering latte abroad is coffee latte, not just latte. In the process of coffee circulation, it is gradually simplified as LATTE, which means latte. Espresso needs espresso machine to make coffee, and it needs high pressure of 8- 12 MPa to make coffee in a short time. Hot milk and milk foam also need to be made with steam milk sticks, and whether the milk foam is delicate or not has a lot to do with the barista's skill. Relatively speaking, the former tastes mellow and smooth.
Practical work experience shows that whole milk should be used when making lattes. Because the fat content of whole milk is 3.5%, the foam is thicker and the taste is better! Skim milk is not easy to foam and is generally not used.