1. Business licenses or permits, filing and registration of food, drinking water, cosmetics, public places, disinfection products and other production and business units registered in this area (relevant certificates reflecting the scope of free handling are required); (with the official seal of the company. )
2. Employment certificate or proposed employment certificate (such as labor contract, work permit and employment agreement, etc.). ); (with the official seal of the company. )
3. Employees shall provide valid identification documents. (Special reminder: copies of materials of 1 2 need to be stamped with the official seal of the company. )
According to the Food Safety Law and related documents:
Only those who are in direct contact with imported food need to apply for health certificates, and the rest include prepackaged foods business circulation personnel and enterprise management personnel (such as accountants and online customer service). ) and primary agricultural products (fresh food, tea, rice noodles, etc. ) production operators do not need to obtain a health certificate.
When applying for a health certificate, in addition to the employment certificate, the labor contract, work permit, employment agreement and other documents are all common. Individual hospitals adopt a simplified version of the accreditation process when handling health certificates, and the specific accreditation forms are not listed in detail, which is easy to cause misunderstanding among the masses. Ask them to list the types of employment permits that may be involved in the process to facilitate the masses.