According to the operating characteristics of the enterprise, the cake shop belongs to the service industry, which is mainly a source of income from processing and producing cakes, and its subordinate type is a service enterprise. The most basic feature of economic activities in service industry is the close combination of production, exchange and consumption of service products. In this way, it has formed its operational characteristics: a wide range. Because the service industry should manage all the service products needed by social production, circulation and consumption.
First, the materials needed to handle the documents.
1, hygiene license or catering service license
(1) An application form for a catering service license;
(2) The originals and photocopies of the applicant's business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant qualification certificates;
(3) The original and photocopy of the identity certificate of the legal representative, responsible person or owner;
(four) the original and photocopy of the legal use certificate of the catering service place;
(five) the catering service business premises and equipment layout, processing flow, sanitary facilities and other schematic diagrams and explanations;
(6) Rules and regulations for ensuring food safety;
(seven) in accordance with the relevant provisions of the food safety management personnel training documents;
(eight) employees to participate in food safety training and effective health examination certificate and its copy;
(nine) other materials stipulated by laws, regulations, rules and normative documents or required by the US Food and Drug Administration.
2. Business license
(a) the application for registration of individual industrial and commercial households signed by the applicant;
(2) the identity certificate of the applicant;
(3) Proof of business place;
(4) Other documents required by the State Administration of Market Supervision.
3. Tax registration certificate
(a) a copy of the business license or other originals and a copy of the approved practice certificate.
(2) The original and photocopy of the organization code certificate.
(three) the original and photocopy of the certificate of registered address and production and business address (property right certificate and lease agreement).
(4) Copies of articles of association, etc.
4. Health certificate
(1) Bring your ID card and two one-inch bareheaded color photos, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
(two) blood collection, fecal anal swab test in the laboratory.
(3) Routine physical examination of internal medicine and surgery.
(4) Chest X-ray.
(5) Complete all physical examination items.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.