Business model of breakfast shop
If you open a breakfast shop now and want to get up before dawn to make steamed buns and earn as much as you sell them, you will only find a job selling labor, not an opportunity to start a business. Starting a business now, even if you open a breakfast shop, you must have your own business model. In particular, to open a nutritious breakfast shop, we must have our own brand concept, store image, marketing model and production model. Only the development of scale operation can be successful and you can make your own career. Momoge, for example, is in line with international standards and managed according to the international chain operation mode. At present, there are more than 3,000 Momoge franchise chain stores in 27 provinces, municipalities and autonomous regions. In view of the development of franchise stores, we will strictly implement chain management measures such as unified management norms, unified chain marketing model, unified brand concept, unified service training, unified store image, unified publicity materials, unified marketing activities, unified market supervision and support, and fully intervene in the market.
Management secret of breakfast shop
First, it is convenient, fast, hygienic and of high quality.
According to statistics, among the 2 1000 catering outlets in the city, there are only about 3,000 outlets operating breakfast, and there are very few truly reassuring and distinctive breakfast outlets. Because breakfast in our city is mainly provided by some low-grade small restaurants and street market stalls, we should put the sanitary conditions and dining environment that consumers pay most attention to in the first place.
Therefore, in the case of economic affordability, facilities should avoid being simple and conform to food hygiene standards. Convenient, fast, hygienic and high-quality breakfast is what the public expects most.
Second, pay attention to the diversity of characteristics.
According to the reporter's investigation and interview, there are few varieties and colors of breakfast in our city, so it is difficult for diners to choose according to their own tastes, almost all of them? Fruit juice, fruit, tofu, steamed stuffed bun, porridge, fried cake? The tradition of traditional breakfast varieties for decades has not changed. Because of monotonous management, lack of innovation and appropriate variety adjustment, it can not meet the public's requirements for diversified breakfast varieties and different tastes. Therefore, the development of healthy, nutritious and hygienic breakfast varieties is the top priority of operators.
Third, improve management level.
Some well-known traditional breakfast shops can be renovated in time to completely transform the dining environment and absorb the management mode of western-style fast food. After the transformation, the store will attract more customers with advanced facilities and a brand-new look. In addition, we must constantly innovate in business varieties and service providers. Standardized management, comfortable environment, reasonable price and thoughtful service can win the favor of the public.
Fourth, the advantages of chain operation.
Actively introducing advanced new formats and promoting the chain operation of breakfast market are very beneficial to expand the scale of breakfast market, improve the degree of organization of breakfast market, reduce production costs, form scale effect and improve the circulation speed of breakfast food. We can give full play to the advantages of chain operation in organizational mode and management, widely adopt advanced production equipment and technology, actively develop new varieties of modern breakfast, improve service level and accelerate the construction of modern breakfast supply system.
Verb (abbreviation of verb) uses modern network technology.
Conditional breakfast business enterprises should make full use of modern technology, publish information such as varieties, service prices and service methods through efficient and smooth information networks, and can carry out telephone ordering and home delivery services to meet personalized consumption needs.
Management configuration of breakfast shop
Mismatch 1: Fried dough sticks+soybean milk
Soymilk fritters are our ancient traditional breakfast and are also loved by many office workers. However, eating soybean milk fritters for breakfast is a big mistake. Although it can replenish the energy in the morning, it leaves great potential harm to the body. Fried dough sticks are fried high-fat foods. In the production process, high temperature has made them lose their nutritional value and brought carcinogens. High-fat oil strips with medium-fat soybean milk will make the body's oil intake exceed the standard, and the residue of oil in the body will easily lead to obesity.
Mismatch 2: porridge+side dishes
Some people who like light food will like to choose a little light food in the morning. A light rice porridge with a side dish is their favorite. However, the side dishes of rice porridge are only suitable for the elderly, because the elderly are not suitable for eating too much oil, which is a very inappropriate breakfast match for other age groups. Rice porridge with side dishes, without enough protein and nutrition, will make people malnourished. At the same time, only drinking rice porridge will make people feel hungry, have hypoglycemia, and don't have enough energy to keep working all morning.
Mismatch 3: milk and eggs
Milk and eggs are a western-style breakfast that many people like in modern times. It is thought that milk and eggs have sufficient nutrition and protein can supplement human needs, but this idea is not comprehensive. Breakfast for human body needs not only nutrition and protein, but also enough carbohydrates to provide enough energy for human body in the morning. Milk and eggs don't have enough carbohydrates, so when you choose a high-protein and nutritious breakfast, you should supplement some foods with high carbohydrate content.
Mismatch 4: snacks+drinks
Because of the lack of time or the choice of taste, some people will choose to prepare some snacks and drinks for breakfast, which is the most unscientific breakfast collocation. Drinking carbonated drinks for breakfast will lead to excessive calcium excretion in the body, and long-term drinking will cause calcium deficiency. In addition, drinks can not supplement the water needed by the human body, resulting in water shortage. Snacks are mostly dry food, which is not conducive to the digestion of the stomach in the morning. Snacks can only provide energy temporarily, which is easy to cause hunger and even lead to insufficient nutrition.
Mismatch 5: milk+acidic fruit
In order to lose weight, many women will choose breakfast without too much fat, or even a simple glass of milk with a fruit. However, milk and fruit not only did not play a good role in losing weight, but even caused abdominal distension and abdominal pain because of improper fruit collocation. Acidic fruit will combine milk with fruit acid vitamin C and solidify into lumps, which will seriously affect digestion and nutrient absorption, thus causing abdominal discomfort.
Mismatch 6: meat+strong tea
Traditional knowledge makes many people know that strong tea can relieve depression and refresh themselves, so some people choose nutritious meat as breakfast with a cup of strong tea to remove fat from meat. In fact, the combination of strong tea and high-fat food can not only reduce fat, but also cause constipation.