I think Chinese food is more nutritious. When I went to Korea, the food was really a headache. We cooked cabbage, bean sprouts and fish, and added some dried Chili powder. Either kimchi is boiled in water, bibimbap doesn't even have an egg, or kimchi bean sprouts are full of Chinese restaurants. Too monotonous, too dull. Kimchi is salty and sour, and all kinds of dishes are tasteless when boiled in water. Broth or something looks thick and there is no meat. . . I don't know how much meat to put in to cook. It's cabbage, radish, bean sprouts, bean sprouts, cabbage and radish all day. . . This is not a nutritious meal, but a sweet memory.
When I returned home, all my friends on the plane turned green and shouted: "Dongpo meat, Soviet-made meat, shredded pork with fish flavor" or "scrambled eggs with spinach, wormwood, cabbage and tomato". Others shouted "pumpkin in sauce, manna and shredded mustard". . . "Even pickles are better than theirs ~!