Article 1 catering service commitment Dear consumers,
Hello!
I am a food and catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, I hereby promise as follows:
1. Keep the business premises in a reasonable layout and clean environment, and do not operate outside the store. Strictly control the health of employees, so that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.
Two, in the business premises prominently hanging "catering service license", "business license" and other relevant valid documents.
Three, strict ticket system, check the supplier's license and food certification documents.
Four, strict food inspection records, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Food incoming inspection records shall be kept for two years.
5. Abide by the business ethics of "honesty and credit", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not operate drug-related foods, do not use unsterilized meals and utensils, and never operate spoiled foods that have not been inspected or failed to pass the inspection.
Six, in strict accordance with the license application submitted by the "business premises layout" law-abiding business, to prevent the operation beyond the scope.
Seven, actively cooperate with the government supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in a timely manner.
8. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If our food has quality problems, we are willing to bear all legal responsibilities.
Commitment: xxx
20xx year x month x day
In order to effectively protect people's health and life safety, let consumers eat safe food, further standardize the competition order in the food market, strengthen industry self-discipline, create an environment of joint management, establish a unified, open and competitive food market system, and promote the prosperity and development of the food market, our company promises to XXX People's Government:
1. Strictly abide by the Product Quality Law of People's Republic of China (PRC), the Standards Law of the People's Republic of China, the Regulations of the People's Republic of China on the Administration of Production Licenses for New Industrial Products, the Special Provisions of the State Council on Strengthening the Supervision and Management of Food and Other Products, and the Measures of the General Administration of Quality Supervision, Inspection and Quarantine on the Supervision and Management of Food Production and Processing Enterprises, etc. , earnestly fulfill the enterprise food quality and safety first.
Two, strictly implement the quality management system, establish and improve the quality management system, ensure the quality of new products, the production and processing of food sales range does not exceed the administrative region.
Third, organize production in accordance with relevant laws and regulations, national standards and industry standards, strictly control the procurement of raw materials and food additives, strictly implement the ex-factory inspection system for new products, ensure that the quality of new products meets the requirements of relevant new product standards and hygiene standards, and never let unqualified new products leave the factory for sale.
Four, strengthen industry self-discipline, and consciously safeguard the market economic order. Do not produce fake and shoddy food; Non-food raw materials, moldy and deteriorated raw materials, expired food, dead livestock and poultry shall not be used to produce and process food, food additives such as pigments and preservatives shall not be abused, and unqualified food packaging materials shall not be used to ensure food quality and safety during production, processing, storage, transportation and sales.
5. Establish a perfect after-sales service system, attach great importance to consumers' opinions, actively and properly handle consumers' complaints and suggestions, meet consumers' demands to the maximum extent, take the initiative to recall foods with quality and safety problems, and establish an honest and trustworthy corporate image.
Commitment unit (seal) official seal of township (town)
Person in charge of the unit (signature): year month day.
Note: This undertaking is made in triplicate, one for the organizer, one for the local township (town) people's government and one for the county bureau of quality and technical supervision.
In order to protect consumers' rights and interests, strictly control food quality and safety, and implement the spirit of Document 20x36 of Yibin District Food Safety Office, the operator solemnly promises:
1. Strictly abide by laws, regulations and standards such as the Food Safety Law of People's Republic of China (PRC) and the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC), be responsible to the society and the public, operate with integrity, ensure food safety, accept social supervision, and assume the first responsibility for food safety.
2. Ensure that the catering service license is obtained according to law and the business license is bright.
3, the establishment of food safety management system, to ensure that there are food safety management personnel to adapt to the scale of catering services, employees engaged in catering services after obtaining health certificates, and annual health checks.
4. Improve the system of incoming goods acceptance, make account records and file incoming goods invoices.
5. Establish and improve the management system covering procurement, acceptance, storage, processing, production and service, and do not use raw pork without product quarantine certificate. Ensure that the pork 100% used comes from designated slaughtering enterprises or legally operated merchants.
6, with tableware disinfection equipment, disinfection pot or disinfection cabinet, the use of centralized disinfection tableware, it shall retain the business license and disinfection certificate of centralized disinfection unit.
Catering unit:
Commitment: Year Month Day
In order to further strengthen food safety management, ensure food safety in catering services and safeguard the legitimate rights and interests of consumers, this unit solemnly promises:
1, strictly abide by the Food Safety Law and its implementing regulations and other laws, regulations and food safety standards, so as to have complete licenses and operate in good faith within the permitted scope.
2. Conscientiously fulfill the main responsibility of food safety, take full responsibility for the food safety operated by this unit, and do not operate expired, deteriorated and potential safety hazards.
3. Strictly implement the food procurement regulations for catering services and strictly control the quality of food procurement.
4. Strictly regulate the purchase and use of food additives, do not abuse food additives beyond the scope and limit, do not buy and use any substances other than food additives that may endanger human health, and do not buy and use food additives with irregular labels and unknown sources.
5. If there are homemade hot pot bottom materials, homemade beverages (including blended and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering services as required, and publicized in a conspicuous position or menu in the store.
6. Keep the internal and external environment of catering service processing and business premises clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies and their breeding conditions.
Commitment unit name:
Signature of legal representative or owner:
date month year
In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit publicly promises to the society:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management. You may not engage in business activities without obtaining a catering service license, and apply for extension 30 days before the expiration of the catering service license.
Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. Ensure that every employee has a valid health certificate and two sets of work clothes. Re-apply before the health certificate expires 10 days. If there are diseases that hinder the hygiene and safety of catering, you should leave your post immediately, supervise employees to maintain good personal hygiene, wear clean work clothes, keep your hair exposed, keep your nails clean, do not wear accessories, wash your hands before operation, keep your hands clean during operation, change your work clothes before going to the toilet, and wash your hands after going out.
Ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
4. The food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Five, strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and related supporting documents when purchasing, and establish a complete record of food incoming inspection ledger. Do not purchase spoiled, toxic and harmful food raw materials and foods of unknown origin.
5. Strictly implement the system of tableware cleaning, disinfection and cleaning, and clean the tableware according to the standard process. The unsterilized tableware shall not be used by customers. It is forbidden to reuse the tableware provided by disinfection enterprises, and resolutely put an end to the bad habit of large and medium-sized catering units scrubbing tea cups, wine glasses and other tableware with "a basin of water" and "a rag" in boxes and halls.
Intransitive verbs strengthen the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems of catering service. If the food provided harms the rights and interests of consumers, it will be handled voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations of China.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Signature of the legal representative or person in charge of the enterprise:
Article 6 of the catering service commitment 1. Keep indoor and outdoor sanitation clean and pollution-free.
Two, catering service units must obtain a catering service license, and hung on the wall; Employees hold personal health certificates.
Three, strictly control the procurement of food and food raw materials, designated personnel, designated procurement, procurement of food and raw materials from suppliers to obtain relevant documents, do not buy, process and sell toxic and harmful, fake and shoddy food. Strictly implement the accounting system for food import and export, designate special personnel to be responsible for the purchase and delivery, and strictly control food. The claim rate of purchased food and raw materials 100%, the acceptance rate of food in and out of the warehouse 100%, and the record rate of import and export account 100%.
Four, the purchase of meat and poultry and its products, designated person in charge, animal quarantine certificate request rate 100%. Do not buy livestock and other animals and their products that have died of illness, poisoning or unknown causes.
V. Designate a person to be responsible for the use of food additives, 100% purchase food additives that meet the hygiene standards, and obtain relevant certification documents from suppliers; Store in the designated place, use strictly according to the standard, and record the purchase and use in time. Do not use non-food additives to process food.
Six, tableware in strict accordance with the "tableware cleaning and disinfection procedures", do meal disinfection100%; Cooking utensils and appliances should be cleaned and kept clean after use.
Seven, to ensure that no major food safety accidents during the Spring Festival.
Responsible unit (seal): person in charge of health supervision office in Lingang District: (signature, handprint) year month day.
I am a catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibility (commitment letter for the use of special funds), according to the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, we hereby make the following commitments on food safety:
1. Keep the business premises in a reasonable layout and clean environment, and do not operate outside the store. Strictly control the health of employees, so that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.
Two, in the business premises prominently hanging "catering service license", "business license" and other relevant valid documents.
Three, strict ticket system, check the supplier's license and food certification documents. Commitment on food safety.
Four, strict food inspection records, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Food incoming inspection records shall be kept for two years.
5. Abide by the business ethics of "honesty and credit", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not operate drug-related foods, do not use unsterilized meals and utensils, and never operate spoiled foods that have not been inspected or failed to pass the inspection.
Six, in strict accordance with the license application submitted by the "business premises layout" law-abiding business, to prevent the operation beyond the scope.
Seven, actively cooperate with the government supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in a timely manner.
8. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If our food has quality problems, we are willing to bear all legal responsibilities.
Full name of unit: (seal)
Date: _ _ _ _ _ _ _ _ _ _ _ _